Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

Smooth tawny flavours, caramel toffee with hints of barrel aged flavours and a rich lingering finish.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

A vibrant red fizz made to pop, pour and enjoy. De Bortoli's Sangria Spritz is refreshingly versatile-simply add fresh fruit like orange, strawberry or raspberry to suit the season. Perfect for warm days, outdoor gatherings and easy crowd-pleasing moments, best served icy cold in a generous pitcher.

This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

A delicious, full bodied Hawkes Bay Chardonnay. With minimal oak influence the wine is all about the grape, showcasing peach and citrus flavours so typical of Hawkes Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious. Ideally suited to rich seafood dishes or white meats such as pork or chicken, but equally delicious as an aperitif or with hard cheeses.

This Merlot based blend grown in the arid, stony soils of the famed Gimblett Gravels has long been a speciality of Esk Valley. With perfectly ripened fruit and custom made concrete fermenters we have produced a smooth and full bodied signature style, bursting with flavours of blackcurrant, dried herbs, plums and blackberry. A beautifully complex wine that can be enjoyed now or will age gracefully for several years.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.