Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

Smooth tawny flavours, caramel toffee with hints of barrel aged flavours and a rich lingering finish.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

A vibrant red fizz made to pop, pour and enjoy. De Bortoli's Sangria Spritz is refreshingly versatile-simply add fresh fruit like orange, strawberry or raspberry to suit the season. Perfect for warm days, outdoor gatherings and easy crowd-pleasing moments, best served icy cold in a generous pitcher.

This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.

Deutz Marlborough Cuvée marries the finest New Zealand grapes with traditional French Champagne-making techniques, establishing a benchmark for New Zealand sparkling wine excellence. This fabulous wine displays a beautifully balanced palate, combining the gentle sweetness of fresh Pinot Noir fruit with the rich, toasty complexity developed through extended yeast maturation. Carried on a feather-light bed of fine, persistent mousse, it delivers a long and lingering finish. Deutz offers a rendezvous to remember.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.