The Akarua vineyard is a unique site, measuring 52 hectares, 34.5 of which planted with vines. The estate is tucked into the foothills of the mountains rising above Kawarua River upstream of Lack Dunstan, in the midst of a breathtaking landscape. Located in Bannockburn in the Central Otago region, the vineyard occupies three west-facing terraces and enjoys intense sun all year round. This outstanding terroir lends remarkable character to the Pinot Noir in a reflection of the spectacular mountains surrounding the estate. Floral and spicy, it has a nose of raspberries and blackcurrant, while the pallet derives of black cherry.

Delicate floral aromas pair with rich, dark fruit notes of cherry, boysenberry, and blackberry - followed by just a hint of spiced clove and cinnamon. A rich palate, with ample fine, chalky tannin gives structure and length to this wine, while balanced acidity lends energy and elegance.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

Beautifully fragrant, this wine is built around a core of bright red and black fruit, overlaid with beautiful floral, spice and fresh thyme notes, with subtle oak in support. On the palate the wine is lithe, fresh and juicy with a gentle finish. An elegant yet energetic Pinot Noir.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or our sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. A bouquet of ripe plum, wild berry and red currant introduce our Pinot Noir. The wine is bright and juicy with flavours of cranberry and red fruits. A soft tannin structure and integrated oak round out the palate.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Gold River wines are handpicked, handcrafted expressions of Central Otago that offer immediate drinking pleasure. Handpicked, small batch fermented, and barrel aged in French oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Ideal for those who seek excellent value and reliable quality for every day enjoyment. On the palate, a heady mix of dried spices and fruits of the forest, with lovely supple tannins.

Displaying the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak.

Big ripe black cherry with smoky notes and hints of mushroom peeking out behind rich fruit. Fleshy black plum with layers of cherry and sweet berries play on the palate, dancing with notes of violet.