This exceptional Australian Tawny is smooth, rich, and packed with intense flavours of toffee, maple, and spice: a luscious, fortified wine offering boasting flavours of caramel and aged rancio. A dessert-lovers dream, pair a flourless chocolate cake topped with double cream.

This Marsala is amber in colour with dark gold reflections. Aromas characteristic of great finesse, has hints of raisin and vanilla. The taste is warm and full-bodied, with elegant flavours of bitter almonds and raisins. This Old Dry Florio should be served at 10-12°C in a tulip glass of dessert wine size.

Ruby Ports are a blend of young, vibrant wines from different harvests. They are kept for an average of two to three years in oak vats before they are blended, fined and bottled ready to enjoy. Cockburn's Fine Ruby is a full-bodied Port with ripe red-fruit flavours, balanced with a fine structure. Perfect at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Tawny Ports are a blend of young wines from various harvests, are kept for an average of two to three years in casks. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. Cockburn's Fine Tawny is an elegant Port with mellow and spicy flavours. Perfect served chilled at the end of a dinner or simply to enjoy with good friends on relaxed occasions.

Smooth tawny flavours, caramel toffee with hints of barrel aged flavours and a rich lingering finish.

This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.

A smooth and silky tawny that delivers rich nut-infused aromatics and fresh fruit characters. Made from the Barossa's traditional tawny varieties, Grenache, Mataro and Shiraz and blended via a solera-based system to an average of 10 years, the palate is sweet and mellow, but finishes deliciously dry.

The spicy fruit flavours are a legacy of the high proportion of grenache and add a lifted freshness to the more complex aged characters in the background. The palate is smooth and rich, with the mid-palate sweetness balanced by an elegant drying finish.

Nola's Rich Cream is made from New Zealand grown grapes, ripened to perfection and fortified to retain a luscious sweetness. Rich and smooth, best served slightly chilled with your favourite dessert or in your favourite trifle recipe. Not only a delicious dessert wine, Nola's Rich Cream is also perfect to sip over the course of a meal, to bring out the full flavours of this sherry like wine. Particularly delicious with olives, nuts, cured meats, fish dishes and hard salty cheese.

A mellow, rich and creamy sherry-style wine with the luscious flavour of sun ripened grapes. Serve as a tempting aperitif either at room temperature or lightly chilled.

This smooth-textured wine captures intense flavours of sun-ripened grapes. Serve at room temperature as a warming after-dinner drink or lightly chilled as an aperitif.

With a history spanning generations, Penfolds Club Tawny has played a defining role in shaping the winery's renowned House Style. Originally released as single-vintage wines, it has evolved into a carefully crafted multi-varietal, multi-vintage blend that reflects Penfolds' enduring winemaking philosophy. Matured in seasoned oak barrels for an average of at least three years, it remains the cornerstone of the Penfolds fortified collection. Rich yet approachable, Club Tawny opens with inviting aromas of caramel, roasted nuts and ripe plum, lifted by a subtle hint of aniseed. The palate is soft and mellow, with sweet plum and currant flavours balanced by fine spirit and fresh acidity. Gentle notes of oak-aged nuttiness add depth, leading to a smooth, generous finish that has made this classic Tawny a favourite for decades.