From Marlborough aficionados, Allan Scott. Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality make for a crisp and refreshing wine with a long lingering finish. Vegan friendly.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Giesen Estate Riesling is New Zealand's most popular Riesling! Striking lime and mandarin aromatics, with delicious, succulent, juicy sweetness. Bright, lifted, and beautifully off-dry. Spicy food's best mate.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.

The Seifried Nelson Riesling is beautifully scented, with floral and citrus notes. The palate is flavoursome with delightful elderflower, apple and lime notes leaving a long lasting finish on the wine.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Riesling is fairly dry in style and bursting with flavours of freshly squeezed lemons, citrus and flint with undertones of honey. Riesling are a stunning match with local seafood.