Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch.

We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

The Seifried Nelson Chardonnay is rich and ripe with stone fruits and spice on the nose. The palate is smooth and velvety with layers of tropical fruit and nutty characters leaving a generous warm finish.

The Seifried Nelson Gewurztraminer is intense and perfumed on the nose with notes of toffee apples and stem ginger. The palate is luscious with medium natural residual sweetness.

The Seifried Nelson Pinot Gris has luscious aromatics with nashi pear and spiced stewed rhubarb notes. The palate is succulent and flavoursome with juicy pear and ginger. The wine is just off-dry leaving a long tasty spicey finish.

The Seifried Nelson Riesling is beautifully scented, with floral and citrus notes. The palate is flavoursome with delightful elderflower, apple and lime notes leaving a long lasting finish on the wine.