Renaissance use the American hop El Dorado (Flavours of tropical fruit, pineapple, mango. Aromas of pear, watermelon, stone fruit and candy) and an experimental Kiwi hop which has no name yet but is full of punchy tropical fruit flavours. There's a high proportion of wheat and oats in the mash, including Gladfield's ever popular Big O, to keep it light and hazy with a bit of zing.